生活中不缺少爱作文【一】
奥运女子冠军叶诗文焦刘洋，进入太空的女航天员刘洋都曾为了梦想努力过。为了梦想，仅仅是游泳，就游了15年；当站在外太空中，看浩瀚宇宙中悬浮的那颗蓝色而美丽的星球——地球。感叹宇宙衍生出它，更感谢她孕育了我们。梦想是一个动力，却不是永恒的动力，只有坚持去实现梦想和愿望，不断地超越自己，学会探索身边的美。
就在2012年，今年，最美司机吴斌为了挽救车上所有乘客的性命，在被远处飞来的不明飞行物击中腹部，疼痛难忍，但他却硬是扛着痛苦。刹车一系列的`动作在40秒内完成。等到120来后送进医院却因而亡。牺牲了自己而挽救了20多人的生命，何等的壮举……一座城送别一个人，天是灰的；一个人感动一座城，心是亮的。所有人都为一个人送行……
奥运会体操团队冠军来到了现场。在比赛前，他们的接连失利给了队员们很大的阴影，但所有人却没有为任何一个人的失利而责备，而是以朋友的，队友的鼓励给予了每个人无穷的力量。团队队长站在舞台上说过：团队之间的沟通，建立了信任，互帮互助，不管结果如何，都会去坦然面对。相信朋友，作为团队的一员，把自己的责任做好。没有一个人的完美，只有一个完美的团队。一个人的力量是有限的，只有融入集体，在能弥补自己的不足。
有人说过，生活像一锅滚开的水，在里面投入不同的材料，都是在备受煎熬，但最后和生活融在一起，因为挫折生活才变得更美！
学会探索美创造美和谐美传递美，心中有光明，世界才不会黑暗，才会有更美的自己！
生活中不缺少爱作文【二】
生活需要爱，爱让人类世界永远充满光明与希望。
--题记
去年印度洋一带的大海啸至今仍使我记忆犹新。突发的自然灾害使数十万人流离失所，失去亲人，甚至失去生命。悲惨的阴霾笼罩着受灾人的心灵。是的，谁又能承受 这受灾人生离别的痛楚，这世上最凄惨的一幕呢?
碰巧，我们班综合实践的小课题，正是“海啸”。通过查阅，我们了解到，海啸是一种灾难性的海浪，通常由震源在海底下50千米以内，里氏震级6.5以上的海底地震引起。但目前，人类对海啸这种突如其来的灾难，只能通过预测、观察来预防或减少它所造成的损失，还不能控制他的发生。这次印度洋的海啸，是两个世纪以来最惨烈的一次海啸灾难。
当海啸的消息传出以后，社会各界纷纷伸出援助之手，筹款赈灾，捐赠物资，组织救援小队奔赴灾区前线支援。我们学校也积极响应了赈灾活动。
早晨，李老师走进教室，一看李老师手里的钱包我就知道，要为东南亚的灾民们捐款了。很巧，当时我的衣袋里，正好有妈妈刚给我的10元钱。那是拿去买我梦寐以求的.学生钢笔的。李老师向我们介绍了东南亚受灾地区的情况和学校的号召。而我几乎一句也没听进去，犹豫着是否捐款。牺牲我的钢笔就可以捐款了，这可是我盼了几个星期，才用好成绩换来的呀!不买，会追悔莫及的。可又不仅想到在研究课题是，在网上看到的那令人触目尽心的飞速上升的亡数字，还有一张张灾区受灾过后的照片和一篇篇报道。不仅想到剧烈震动后不久，巨浪呼啸，以摧枯拉朽之势，越过海岸线，越过沙滩，迅速地袭击着岸边的城市和村庄，瞬间人们都消失在巨浪中的情景。不仅想到事后，海滩上一片浪迹，到处是残木破板和人畜尸体的情景。真的无法想象，灾民们会多么痛苦，生活的希望在哪?可我的钢笔……
老师讲完，全班一片哗然。李老师又说:“同学们，生活需要爱。“‘如果人人都献出一点，世界将变成美丽的人间’。大家设身处地的想想看，你们如果也遇到了同样的灾难，会是多么渴望世界人民的关怀和帮助呀!”这些话使同学们停止了讨论，也唤醒了一片迷茫中的我。生活需要爱!对，受灾的人们比我更需要这10元钱，我的爱心、我的祝愿，应该送给他们!
拜拜，我的钢笔! 我第一个走到讲桌前，拿出10元钱的那张纸币，轻轻地展开，缓缓地，但郑重地放在桌子上。马上有了一种释放和欢喜的感觉。同学们纷纷把零花钱拿来捐款，讲桌上堆了一小堆纸币、硬币……
我们虽都只是茫茫捐助者中的一员，但我坚信，一份真挚的爱，可以照亮一片湛蓝的天。
对海啸的探讨，不仅开拓了我的知识，更让我知道了--生活需要爱。
生活中不缺少爱作文【三】
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时，尝些冰淇淋，是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑，聪明的妈妈能在小朋友不愿吃饭时，偶尔改变方式以冰淇淋取代主食，同样能摄取营养和热量，漂亮的颜色又让人产生食欲。
你知道吗？美国每年能销售10亿加仑的冰淇淋，8%的牛奶最终变成冷冻食品。如今，各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
