生活中不能缺少温暖作文【一】
??生活在温暖中优秀记叙文1000字温暖好像冬天的一团炉火，让我在失落时获得希望；温暖像一盏明灯，让我在无助时找到前进的方向；温暖是一段短暂的接触，却让两颗心之间架起沟通的桥梁。留意生活中的点滴，其实我们就生活在温暖中。
温暖蕴藏在母亲的关爱中。一个金秋的早晨，无比安静，却被我的一声顶嘴打破了这寂静的氛围。“不用！还要我说多少遍，今天没那么冷！”母亲手中拿着一件毛衣，眼里透出关心的神情。可年少轻狂的我却把这温暖拒之门外，穿着短袖T恤跑出门外。一踏出家门，我便后悔起来，秋风呼啸着吹过，好似在嘲笑我的狼狈，我是多么想穿上那件温暖的毛衣！这时，我听到一个焦急的声音在叫着我的名字，是妈妈！她一路小跑着过来，气喘吁吁地说道：“让你穿上吧，你偏不听！冷了吧？快套上！”我感激地穿上毛衣，顿时觉得温暖了许多。这温暖从妈妈给我的毛衣中慢慢渗透进我的心里……我知道，不论外面风有多大，我都不会感到寒冷，因为母亲的关爱中永远蕴藏着温暖！
温暖储存在同学的友情中。记得上次月考时，被我寄予了最高希望的物理学科却以无比惨淡的方式收场。这给了我巨大的打击，一整天我的`心上都像是放了一块大石头，压得我喘不过气来。回到家中，老师的批评依然在我耳畔回响，我向窗外望去，可那昏黄的路灯让我的情绪更加压抑，我感到无比的无助，甚至产生了不去上学的念头。就在这时，我看到手机屏幕一亮，一条短信映入眼帘。原来是我最好的朋友发给我的一条安慰短信：“别灰心，继续努力，打起精神，你下次一定能考好！”看完后，我觉得心里暖暖的，之前有过的失落和压抑顿时烟消云散了。在你失落时，还有人想起来给你以安慰，这是多么难能可贵的情谊啊！我相信，我今后再也不会畏惧挫折，因为同学的友情时刻会带给我温暖。
温暖隐藏在老师的鼓励中。那是一个中午，我闲来无事地呆坐在教室里。这时语文老师走进来，想找一个人帮忙数卷子。作为她的科代表，我高高地举起了手，于是我的意地被选中。去老师办公室的路上，老师微笑地对我说：“成绩最近一直上升呢，值得表扬！”我有些不好意思，把头轻轻地低下了，心窝里暖暖的。这时，老师轻轻地牵住了我的手，我紧张地抽了一下手，却没有挣脱。因为这手心里的温暖实在让我舍不得松开，舍不得让它溜走。借着这股暖流，一幕幕温暖的回忆瞬间涌入我的脑海：还记得我没考好时，是您安慰了我；还记得我答不上问题时，是您替我化解了尴尬；还记得在我取得小小的进步时，是您在时时刻刻地鼓励着我，我多么希望一直这样和您走下去……走廊的尽头，您松开了我的手，向办公室里走去，可那手的温暖一直留在我的心间，挥之不去。这便是老师带给我的永恒的温暖。
生活中总有人在默默地给予我们温暖，只要你肯细心地观察，用心去感悟，一定会到别人带给你的温暖，于是你会发现，原来我们一直都生活在温暖中……
生活中不能缺少温暖作文【二】
??生活在温暖中优秀记叙文清晨起床拉开窗帘，柔柔的阳光总能在第一时间赶走房间里夜间的阴霾。屋子里舒适的温度让我不禁感叹：我生活在温暖中。
温暖，是每天可口的饭菜。晨光熹微中，我又能看见妈妈在厨房劳作的身影。油烟的味道让我不好受，可妈妈却毫不在意，热得满头大汗也不顾上去擦一擦。我心上一紧，忙递来了毛巾。妈妈这才注意到我，有些歉意地说：“今天起晚了，饭这就好，再等等。”说着，又忙了起来。“妈妈，我去订学校的快餐不行吗？您何必起这么早？”“不行啊，”妈妈端上热菜，指尖被微微烫红，“你在长身体，要补充营养啊！”我看了看桌上的美味，又望一望妈妈两鬓的银丝，心中不由升起一层涟漪。流淌在美味饭菜里的，是妈妈的爱与温暖。
温暖，是作业本上暖红色的笔迹。早上，有些匆忙地来到教室，拿出昨天的作业本，心里一阵发凉—又有一道题不会。侥幸心理作了祟，想着等老师批完再改，就随手丢到一边。等到中午作业本被发下来时，我小小的一惊：那早上还是空着的作业本，现在已被详细的解题步骤所覆盖。暖暖的红色，布满我的眼前，我仿佛看到了老师伏在桌前认真批改的`情景；看到了老师看到我们的好成绩时会心而满足的微笑……一瞬间我百感交集，为自己的不努力而愧疚，为拥有这样一位教师而感动。眼泪差一点冲破防线，但我知道，那是温暖的泪。蕴涵在暖色字迹里的，是老师的爱与关怀。来自老师的温暖让我觉得学校有家一般的温馨。
温暖，是便笺纸上大大的笑脸。冬日的风又干又冷，就如我现在的心情：失利，比赛失败，又和好朋友吵了架。心就像被重物拖入冰冷的深渊，无法再触到阳光的温暖。这时，从后排传来一张便笺纸，纸上画着张幽默的大笑脸，我忍俊不禁，却意外地地发现背面的字：“要开心。”那略显稚嫩的字体我很熟悉。想起上个课间我还对她不理不睬，内疚挤满胸膛。而看着那惹人喜爱的笑脸，心就长出了翅膀，轻飘飘飞出了深渊，向着太阳的方向翱翔。承载在便笺笑脸里的，是朋友温暖的情谊。
家人的关爱，老师的关怀，朋友的体贴，构成了我的生活，我也成长在他们给予我的温暖之中。心上，暖暖的，身上，暖暖的。我又有何理由不说我生活在温暖中呢？
生活中不能缺少温暖作文【三】
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时，尝些冰淇淋，是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑，聪明的妈妈能在小朋友不愿吃饭时，偶尔改变方式以冰淇淋取代主食，同样能摄取营养和热量，漂亮的颜色又让人产生食欲。
你知道吗？美国每年能销售10亿加仑的冰淇淋，8%的牛奶最终变成冷冻食品。如今，各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
