介绍四川的一道菜英语作文【一】
November **, ****
To Whom It May Concern:
This is to confirm that Mr. Li Dashui has worked as a full-time system analyst in the NY University since Jun 1994(or This letter is to verify that Mr. Li Dashui worked as an chemist from July 1993 to Sept. 1994. Mr. Lis main duties and responsibilities are as follows:
Design, develop and install various computer hardware, software and network systems for banks.
Determine and analyze the requirements of each system project into related componets solved through the application of computer technology.
Write specifications for computer programs, and test and implement programs for network systems and control systems.
Supervise computer programmers and other system analysts for paticular system projects.
Mr. Li has mainly taken part in the following projects:
The first engineering design of city general business computer network system.
Upgrading banks system for IBM AS/400 E45 to IBM AS/400 320, IBM AS/400 530.
The design development and test of city general business computer network system.
The design and development network and database systems for the Golden Credit Card Project.
Mr. Li is well experienced with IBM AS/400 system analysis, TCP/IP protocol, SNA protocol and LAN; proficient in RPGIII, VB, C/C++ and DB2, and skilled in UNIX, Informix, Client/Server etc.
Mr. Li is a hard-working and talented analyst, and is highly respected member in our company. If you need further information, please feel free to contact me. Sincerely yours, Singature, Zhang Jianguo
Senior Engineer and Technical Manage Company Name, Address, Tex Fax
介绍四川的一道菜英语作文【二】
Dear Admission Committee:
Miss Pan Bei requested a letter of recommendation from me to support her application for graduate program at your university. As her teacher, I am pleased to comply with her request.
I first got to know Miss Pan when she enrolled at university and I was the assistant director of her class at that time. Being a professor for several years, I noticed that due to the lack of self-learning ability, it is really challenging for students, even those performing excellent in senior school, to keep up with the college speed. However, as a diligent girl without any solid background in Computer Science before college, she adapted quickly to the especially competitive environment in our department. At the end of the first year, she earned the 5th rank in her class, while ranking 1st among the girls. I was fairly impressed by her self-learning technique and exceptional efforts. Hence, I believe, goal-oriented, not afraid of inchoateness and with persistence, she has the quality to make achievements.
What distinguished her among her classmates, I think, was that she went far beyond acquiring excellent scores in the exams and instead got her range of knowledge enlarged. In spring, 2006, Miss Pan took the course I taught named Algebraic Structures and Combinatorial Mathematics. This inquisitive and assiduous young woman was sometimes the last to leave after my class, raising novel questions related to the subject. I found that she understood the knowledge in depth and detail. Furthermore, I still remember during the spring vocation in May, due to the break-down of my mail box, I missed her mails to discussing some questions. But the following week during the course time, she asked me directly. Her zeal for knowledge and the spirit to explore answers really leave me a deep impression. Finally, she was among the few students who got almost full marks in every test in class which showed her exceeding grasp of every chapter. Thus, I gave her 98/100 for the excellent performance in my course.
In summary, I have every reason to believe that Miss. Pan will make outstanding performance at your university as a graduate. I would appreciate greatly if you give her a favorable consideration. Please feel free to contact me directly if more assistance is needed. Faithfully yours,
Wanling Qu, Professor
Department of Computer Science and technology Peking University
Email: qwku.edu.cn
介绍四川的一道菜英语作文【三】
青椒牛柳十分美味可口，吃到嘴里，十分爽滑，油而不腻，还带着一丝丝青椒的辣味和涩味。每吃一口，都会尝到牛肉那细腻的味道和青椒那扑鼻的气味。于是，牛柳的味道，成了我喜欢它最主要的原因。
青椒牛柳不仅味道很好，而且香味也让我十分喜欢。青椒牛柳的气味很香，结合了青椒和牛柳的气味，弥补了两者的'缺点，改进了优点，那气味，只要一进你的鼻子，就好像灌入了你的全身，闻了就让人食欲大增，很想吃。
青椒牛柳的样子也不差，一盘牛肉之中，很有规侓的穿插着几根绿青色的青椒，活像是一座有绿由黄的美丽的大山，让人就算是不尝不闻，也十分想吃。
青椒牛柳很好吃，那自然做起来就非常需要技术。而我，尤其喜欢吃妈妈做的青椒牛柳，因为妈妈的厨艺很好。妈妈总是先拿出新鲜的牛肉，然后把牛肉切成一条一条的牛柳，然后在锅里撒上油，把牛柳倒进去，之后，在巴西好的青椒也倒进去，和牛柳一起爆炒，炒的过程中再适当加点水。快炒好了，就再放下豆瓣酱酱油和专门的酱，再炒一下，就出锅了。
怎么样，青椒牛柳是不是很美味？这就是我最喜欢的食物----青椒牛柳，因为它色香味俱全。
介绍四川的一道菜英语作文【四】
从小，我就对砂锅鱼头汤情有独钟。那乳白色的鱼汤，润滑爽口的鱼肉，香劲十足的蘑菇、豆腐……还有那令人垂涎三尺、扑面而来的阵阵鱼香，令我神往，令我陶醉……
这个周末，我又想吃砂锅鱼头汤了。于是，便和妈妈一起去菜市场买回一条体形肥硕的大花鲢。
到家后，妈妈刮了鱼鳞，清理了内脏，里里外外，认认真真地清洗一番，一切准备就绪，我就仔细地观察起妈妈制作鱼汤的过程了。只见她先切鱼头，从大约鱼腮五、六厘米处开始用劲剁，把鱼头与鱼身分开；然后往炒锅里放油，烧到四、五分热时，把鱼头放进去，煎到两面都呈金黄色，捞出，放入砂锅，兑冷水，使水没过鱼头；接着，用大火煮沸，再用文火细细地煨，并放入佐料，将汤熬到像牛奶一样的乳白色时，鱼香味也就随之散发出来了。再把事先准备好的“白胖小子”——豆腐块、轻薄如纸的笋片、乌黑铮亮的木耳，好似朵朵小伞的蘑菇，几乎透明的`白萝卜片……一股脑丢进砂锅里。起锅前再放入一些宛如翡翠的“小娃娃头”——青菜芯儿，最后，再撒些青蒜末，炖开后，一锅色香味俱全的江南名吃——砂锅鱼头汤就大功告成了！
妈妈在饭桌上垫上竹垫板儿，把这一大锅汤端上来。我洗净手，抄着筷子，掀开锅盖，一阵白“雾”扑面而来，一阵浓香扑鼻而来，一锅色香味俱全的珍馐扑我而来！吃一口鱼肉，肥而不腻；喝一口鱼汤，鲜而不腥，又热又爽，一个字：绝！
这道砂锅鱼头汤，荤素搭配，富含大量蛋白质与钙质，很容易被人体所吸收。况且，它味道鲜美，我从小就视它为最喜爱的菜肴之一。
鱼头中的精华部分当数鱼脑。它无色透明，呈黏稠状，只要轻轻一吸，就能顺势滑到嘴里，令人回味无穷。鱼脑有丰富的卵磷脂，说是能补脑，于是，家里每次吃鱼头汤，这鱼脑总是非我莫属。
看着这一大锅色彩丰富，味道鲜美的砂锅鱼头汤，我胃口大开，吃得更起劲了。
