今天上午,我们开了一个美食会,大部分同学把自己亲手制作的美食带到学校,同学们兴趣盎然的谈论着,老师满面春风地走进教室。随着上课铃响,大家期待的美食会终于开始了。
老师先让我们介绍自己做的美食,李姝瑶和朱玉鑫等同学先后发言,介绍他们各自食物的制作过程、方法、和美食特点及味道。李姝瑶的蜂蜜核桃仁制作给我印象深刻。
第二节课上,老师让我们品尝美食,评出这次活动的美食王。看着同学们的脸上,都笑着,朱玉鑫拿起勺子,舀一些美食,慢慢的放在嘴里,生怕美食掉了,细嚼慢咽,大家上去,都像一个美食专家。终于轮到我们这一组,我早已迫不及待,几步就冲了上去,看着一道道色泽喜人,香味扑鼻的美食,真让人垂涎欲滴,我尝了几道,感觉都不错,但是,我还是觉得李姝瑶做的蜂蜜核桃仁好吃,颜色是咖啡色的,亮亮的,放在嘴里甜丝丝的,他们真的都用心去做了。大家品尝之后,老师让我们发言,大家兴高采烈地发表各自的看法,对每道美食品头论足。最后李姝瑶凭借“蜂蜜核桃仁”当之无愧的成为美食王中的一个。
好让人回味的美食会啊!
1。hereby
该词意为by means of , by reason of this, by this agreement,“特此”,“因此”,“兹”,“在此”。此词常用作法律、经贸文件、合同、协议书等正式文件的开头语,在合同条款中需特别强调时也可用,表示当事人借此合约,要宣示某种具有法律效力的“意思表示”,如保证、同意、放弃权利等,一般放于主语后,紧邻主语。如:The Company hereby covenants and warrants that…… 意为:By this agreement the Company covenants and warrants that……即:公司在此保证……再如:Both parties hereby agree that……意为:By this agreement both parties agree that……即:双方当事人在此同意……
2。hereof
该词意为:of this agreement,“关于此点”;“在本文件中”,表示上文已提及的“本合同的、本文件的……”,一般置于要修饰的名词的后面,与之紧邻。如:to take effect on the date hereof 意为:to take effect on the date of this agreement 即:于本合约之日期生效。再如:the headings of the sections hereof 意为:the headings of the sections of this agreement 即:本合约各条款之标题。
3。hereto
该词意为:to this agreement,“至此”,“在此”,表示上文已提及的“本合同的……本文件的……”,一般置于要修饰的`名词的后面,与之紧邻。如:both parties hereto 意为both parties to this agreement,即本合约之当事人双方;items specified in Attachment I and hereto 意为:items specified in Attachment I to this agreement 即:本合约之附件I所列之各项。
4。herein
该词意为:in this agreement,“此中”,“于此”,表示上文已提及的“本合同(中)的……,本法(中)的……”等,一般置于所修饰词后,紧邻所修饰词。如:to file a suit in the court agreed to herein 意为:to file a suit in the court agreed to in this agreement 即:向当事人于本合约中同意管辖的法院提起诉讼;再如:to follow the terms and conditions herein 意为:to follow the terms and conditions in this agreement,即:遵守本合约所规定的条件。
5。hereinafter
该词意为:later in the same Contract,“以下”,“在下文”,一般与to be referred to as, referred to as, called 等词组连用,以避免重复。
6。hereunder
该词意为:under this agreement,“在本合约内”、“依据本合约”。如:obligations hereunder,意为obligations under this agreement,即“本合约内的义务”。再如:rights granted hereunder,意为rights granted under this agreement,即“依本合约所赋予的权利”。
i think students should share some housework with their parents. the reasons are as follows. first, doing some housework can enable the students to have some sense of responsibility. there is a lot of housework in each family. as a member of the family, each one should do his or her share. since a student is a member of the family, undoubtedly, he is of no eception. in the second place, doing some housework can give the student opportunities to get to know his parents better. by doing housework, a student will know how hard it is for his parents to go to work everyday while raising a
family. he will make even greater efforts in his study later on. finally, doing some housework can give the student a chance to do some physicaleercises. since the student has to sit studying most of the time, this is certainly beneficial to his health.in light of the above, i strongly recommend that those who are not in the habit of doing housework start doing some right now. your parents will be pleased and you will learn something from it.
在我的家乡无锡,有着许多美食,小笼包、酱排骨、玉兰饼……而美味可口的豆腐花更是广受欢迎。
我走进卖豆腐花的小店,点了一碗豆腐花。只见店主先从桶里舀了几勺豆腐花放进小碗里,那雪白的豆腐如同一朵朵盛开的小白花,干净纯洁。接着淋上棕褐色的酱油,放上黑紫色的紫菜,白色的小虾米,绿油油的葱花,金黄色的榨菜,撒上白花花的味精和盐。最后,一碗热气腾腾的豆腐花就端在我的手里,一股浓浓的豆香味直钻鼻孔,而我早已是口水直流三千尺了。
我迫不及待地拿起小勺子,舀了一小块嫩豆腐,放进口中。还没来得及嚼,豆腐花就在嘴里化了开来。咸中带甜的味道在口中涌动,舌头上的每一个味蕾仿佛刚从冬眠中醒来,个个都张开嘴巴贪婪地吮吸着、品尝着。将豆腐咽下,鲜香可口的味道霎时充满了全身每个角落,令我回味无穷、浑身舒畅。
这么好吃的豆腐花是怎么做出来的呢?先把黄 豆 放在水中泡四、五个小时,再将豆子放入豆浆机内,磨成豆浆,接着加入少量石膏水,然后装入容器煮几分钟,最后将容器盖好,静置5—10分钟,豆腐就做好了。听起来是不是很简单,可是要做得好就全得凭师傅的经验和手艺了。
无锡的豆腐花真是“此味只应天上有,人间哪得几回尝”,大家也来尝尝这人间美味吧!
说到吃,我可来劲儿了。各个地方的美食,我能如数家珍:北京的烤鸭,西安的羊肉泡馍,内蒙古的小肥羊,山西的刀削面……说到这些美食,现在的我都快垂涎三尺啦!
然而,我最喜欢的当属陕西的美味凉皮。刚刚蒸好的凉皮是一片圆圆的大白面片,普通得让人看都不想看一眼。但是,“化妆”后的凉皮那可就不一样了:柔糯可口的面筋,加上脆嫩多汁的切成丝儿的黄瓜,撒在浑身晶莹透亮的凉皮上,红艳艳的辣椒汁成了凉皮火红的美丽嫁衣,你便不得不被它美丽的外表所吸引。
凉皮的做法很简单。把蒸好的凉皮切成约两厘米的长条,再拌上黄瓜、花生和面筋,浇上汤汁,就成了细滑爽口的凉皮。
棕色的汤汁、鲜红的辣椒汁使晶莹透亮的凉皮若隐若现,犹如一只巨大的手掌紧紧地抓住了我的味蕾。我迫不及待地拿起了筷子,夹起了一条凉皮,慢慢地咀嚼着。第一口,嫩滑多汁;第二口,回味无穷……
“弟弟,你也尝尝,可好吃了,来一口?”
“哧溜”,弟弟尝了之后连连点头,好吃的话都说不出来了。
凉皮,我这个“小馋猫”最喜欢品尝的独特风味小吃。
我特别喜欢吃奶奶做的饭,尤其是喜欢奶奶做的馅饼。
别看是一个个小小的馅饼,里面的学问可大了。首先要用奶来和面,有时还会加上鸡蛋。饼里的馅也是各式各样的,有肉的,有菜的,有豆沙的,还有海鲜的。
然后把电饼铛里倒上一点花生油,把做好的饼放进去。如果是做馅饼,正好一次做四个;如果是做葱油饼,就可以做一个像电饼铛一样大的了。
接下来,就是静静的等上几分钟。不一会儿,一股股诱人的味道就会钻进我的鼻子。就算是呆在自己房间里,喷香喷香的气味也会从厨房飘过来诱惑我。等奶奶一打开电饼铛,哇,浓浓的香味一下子就把我包围了。
用木铲把热气腾腾的馅饼装进盘子里,看着焦黄焦黄、油汪汪的馅饼,我都有些等不及了。赶紧一边呼呼地吹气,一边使劲地闻着馅饼的香味。最后我终于忍不住了,轻轻地咬上一小口。啊。真是天下第一美味呀!绝对让你吃了一个还想吃,吃了一个还想吃……
怎么,你不信?那么就去问问我的好朋友杨铎,上次他可一口气吃了七个呢。如果你也想吃,就来找我玩儿吧。我一定让奶奶做好香喷喷的馅饼等着你。
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