First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.
第1步,先用水和面,和面盆要大些,以免水和面溢出。用手揉面团,直到不粘手为止。和好面以后,将做饺馅。
第2步,剁肉馅,将蘑菇和虾米搅拌成糊状,放入调味品如姜、葱,并把馅搅匀。
第3步,做饺皮。用擀面杖擀出一张张直径为两英寸的圆饺皮。
第4步,把馅放入饺皮中,捏紧饺皮,一个饺子就做成了。饺子包够了,下一步就是煮饺子。
煮饺子是最后的一步,锅中放上水,搁在炉灶上烧,水开时,一个一个地把饺子放入开水中,盖上锅盖。水冒气时,要加些冷水;水开时,再加第2次冷水。当饺子漂浮上来时,盛入碗中,准备好碗筷,即可食用。
是时间吗?
时间久了才发现,其实你并不了解我,其实我们并不适合做朋友。
下课了,想找你,你却和其他人先走一步。
上课了,你没带书,想和你一起看,却发现,你早已到了她的身边。
我们真的合适吗?我好多次问过自己。每次闹别扭都是我先认输,去讨好你,和你和好。每次都任你欺负,只是为了不失去你这个朋友······
我和汤圆闹别扭了,我这人就是这样,不理一个人这辈子都不会理她。唯独对你这条没用。
我和她闹别扭,你站在他的那一边,我和周围的人吵架。你总是站在他们那边,我呢?我对你来说算什么?
上一次闹别扭,你写QQ邮件告诉我,每当你讲话我没回话的时候,你就觉得自己真贱,可你想没想过,我一直都是那样的,你有没有觉得我贱呢?
三年,我为你笑过,为你闹过,为你打抱不平过,同样也为你哭过。不过现在的我想明白了,迟早要分开,那就爽快点,直接绝交吧虽然······会有不舍,虽然······会难受,但总比看着你和别人在一起笑,自己在一旁看着,落寞着好吧。
丫头,不论在你心里我是怎样的.,自私的,高傲的,自视清高的,自恋的,讨厌的,话多的,惹人烦的。在这里我只想对里说,你是我生命中最特别的那个存在,不过是在之前。
不论以后怎样,我都希望你快乐,毕竟我们以前是朋友。
沐浴着六月的暖阳,我迎来了心向往之却又有所逃避的一天——《金平湖宝藏我来说》讲解员比赛。我激动地摩拳擦掌,准备抽号。“11号,不错嘛。”周围的.人议论纷纷,而我内心也是小鹿乱撞,万分欣喜。
前面的时光不好挨,我一会儿起立,一会儿徘徊,既紧张又兴奋。时而为选手中英结合的讲解感到讶异;时而替某些选手的卡词而感到惋惜;时而从有特色的讲解中学习优点。很快就到了十号选手,我看着十号小朋友活泼灵动的语言,恰到好处的动作,不由得为自己捏了一把汗。更何况她请到了一批得力的助演,一场讲解下来,已经是绘声绘色,深入人心。
我安慰自己道:尽全力就行了,放轻松。接着,我深呼吸一口气,迈出了第一步,徐徐踏入了舞台中央,目光坚定地注视着前方。行完礼以后,我开始正式讲解,先是不急不缓地讲清楚李叔同温而厉的一面,我时不时用眼睛与评委交流着,好像在诉说着故事。评委微微点头,眉毛缓缓扬起,露出了一个不易察觉的微笑。我顿时信心十足,开始边做动作边
手成45°角缓缓地扬起,目光也随之移向后方。头部微微侧倾。我的体地进行着讲解时的动作,还不忘露出亲切的笑容,给人一种诉说的感觉,我细水长流地讲着。一一介绍领李叔同发表在《白阳》上的作品。待到起全部讲演完后,我开始做最后的结束语。
比赛最后,我获得了三等奖,评委点评了“聆听”这个词。话说这个词,应当是指
这次的比赛,荣誉对我而言不是最为重要的。更重要的是我获得了对人生大有裨益的道理与讲解的经验,也见识了“人外有人,山外有山”。
Making Dumplings
In my hometown, there is a tradition that every family would keep—making dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make dumplings.
There is an important thing need to do in this period. That is we usually put coins into some dumplings. Those people who eat the dumping with a coin in it will get the best wishes for the next year. The final step is boiling the dumplings. At this time, all people are waiting for the dumplings. For us, it’s the best New Year’s Eve dinner.
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