My dear English teacher:
From my English, I will contact a deeply like English. English let me open view, let me understand the culture of different region amorous feelings to.
I want to use English freely and talk to people, but my spoken English is very bad.Language is a kind of habit, I find it hard to correct his poor pronunciation, this makes me very distressed, but I have worked very hard in the improved.
I feel that learning English is the key to read more look more, I like reading comprehension, it not only let me get some knowledge, but also let me realize the happiness of learning English, I feel very proud can read English article.
Thank you for teaching me. I believe in your teachings, I can certainly through their efforts to learn English well.
Best wishes for you!
Yours,nidemingzi
Yours
XXX
提到河南小吃,洛阳的水席、开封的包子、郑州的烩面,是河南齐名的三大小吃。今天我就给大家简绍一下这:河南烩面。
这烩面,看上去卖相极好:透白的面条,配上好像碧玉般的香菜。可是让人食欲大增,还没吃呢,哈喇子估计就要留下来了。如果再淋上辣椒油,白里透红,绿配红。当艺术品展出都可以了!
看着好看,做法嘛……说简单也不简单,说难也不难。说白了,就是羊汤煮面,但是想做好,这里面的门道可就多了去了。
先要熬煮面用的羊汤。用羊肉和羊骨头,配上八角、大料、草果、茴香一起用纱布包裹,制成调料袋,放进锅里煮。先用大火煮开,再用小火慢炖2——3小时。(怎么感觉好像某些方便面的广告……)煮完放盐,放在一旁备用。煮完出锅的羊汤,带着一股鲜味。还没吃面呢,胃口都已经打开了。
之后和面。和面前要先加上一勺盐。之后,每揉10分钟,就要醒20分钟。而且要反复3——4次,不然面条可不会劲道。不过,这个步骤,也确实有点麻烦。面条揉完后,擀成合适的形状。还可以抹一些色拉油,增加色泽。再盖上保鲜膜,接着再醒20分钟。在醒面条的时候,还要准备一些配料:羊肉、粉条、黄花菜、香菜、豆腐丝、海带(或选用木耳)、鹌鹑蛋。
接着就要煮面了。锅中放入熬好的羊汤,接着把羊肉、香菜等配料放入搅匀。之后放面,并加盐调味。煮熟出锅。一碗美味的烩面就做好了!
吃的时候,就是一种享受了。依照我的习惯,先把配料吃了。各种鲜味,冲入嘴中。一下把胃口打开。之后吃面,一口口面片带着羊肉的鲜味入口,一点也不觉得腻,而是很爽滑。吃碗面,再喝上一口鲜美的羊汤。一声“爽!”脱口而出,真乃人间第一美味!
不光是好吃,这烩面的来头也很大。传说,在李世民(也就是唐太宗。)登基前。他患病落难与一个农民家。一个老妇人将一头“四不好像”(麋鹿)宰,炖成汤。做面条给李世民吃。他一吃,病就好了。
怎么样?这就是我们河南的特色美食:烩面。各位“吃货”(指特别喜欢吃的人)们,动心了就赶紧找家烩面馆,买一碗大快朵颐吧!
Dear Sir,
I am writing to seek your advice regarding which subject I should choose as my major, history or computer science. I am studying in the last year in high school now.
Next year, I hope that I will be able to enroll in your college. I began to take a special interest in history when I was a primary school student. I can still remember the historical stories my teachers told in class, so I was wondering if I should continue to study in your college. However, several days age, one of my friends told me that computer science is more popular nowadays.
As a matter of fact, many jobs need IT skills. I was advised that it’s more important to find a job than merely to satisfy personal interest. Therefore, it is now very hard for me to decide which subject I should choose. Must I give up my favorite subject and take employment need as a priority? I would be more than grateful to you if could tell me your advice about this. Your early reply would be highly appreciated.
Yours faithfully
Wang Rutao
说起饺子,可以说大家是再熟悉不过了。在我们中国,每当逢年过节,迎亲待友,总会包饺子。饺子滑润可口,味道鲜美,寓意深刻。每年除夕之夜,在我国北方家家户户都会围坐在一起包饺子。“水饺人人都爱吃,年饭尤数饺子香。”这句话代表着人们对饺子的钟爱之情。
饺子由来已久,始于东汉末年。“医圣”张仲景在冬至回乡路过南洋时,看见不少穷困老百姓耳朵冻伤,饥寒交迫,很多人染上风寒。张仲景顿生怜悯之心,于是便在当地搭了一个医棚,支起一口大锅,用羊肉、辣椒和袪寒提热的药材做馅,再用包成耳朵形状,盛给穷人们吃。人们从冬至吃到除夕,抵御了伤寒,治好了冻耳。为了感谢张仲景的善良、无私。每年的冬至和除夕,人们都要吃饺子。渐渐地,吃饺子就成了我们中国人的一种习俗。
在不同的时期,饺子的叫法也各不相同。东汉末年称饺子为“娇耳”。唐代却称之为“汤中牢丸”;元代称为“时岁角”;明末称为“粉角”;清朝又称为“扁食”……随着历史的发展,饺子渐渐开始变得名目繁多。如广东的澄粉虾饺、上海锅贴饺、扬州的蟹黄蒸饺、山东的高汤水饺、东北的老边饺子。四川的钏水饺等,都各有特色,受人欢迎。
饺子不仅好吃,而且做法独特、简单。首先需要将面团搓成长条,再把长条切成一个个小块,擀成面皮。接着将一些菜或肉剁碎,用油盐酱醋等佐料调成馅。再用面皮把馅包起来,用手把面皮一点点儿捏紧,这样一个漂亮的饺子就做好了。这些包好的饺子也是形状各异,蕴含深意:月牙形的叫“捏福”;元宝形的象征着财富遍地,金银满屋;麦穗形的象征着新的一年会五谷丰登……看来,这小小的饺子里也饱含着人们对美好生活的向往!
饺子可不仅仅是中国人的专利哦!外国的饺子也别有一番风味。如俄国人的饺子馅有牛肉、胡萝卜、鸡蛋、葱头、盐和味精等,除此之外他们还会在饺子馅中添加一些辣椒末,而且包的个头很大。最特别的是他们煮饺子用的是牛骨熬成的清汤。不过,对俄国人来说,喝煮饺子汤是第一道菜,吃饺子和是第二道菜。其他诸如匈牙利饺子、意大利饺子、朝鲜饺子等,也都很有特色,别具一格。
看到这里,你一定很馋了吧!那就让我们一起动手,做一份香喷喷的饺子吧!
上海,是我小时候生活的城市,上海的美食更是令我难以忘记,今天,我要去往的场所是环球港。因为环球港离表妹画画的地方很近,所以舅妈带我去哪里尝了尝让我回味的美食
那天,舅妈和我送完表妹,就决定带我去环球港玩一玩,刚来到环球港外面,就看到了一些桃花树,虽然是假的,但是包装的十分精美;旁边的人偶,站在桃花旁边,仿佛十分精神呢!
我依旧还记得那个人偶的样子:长得憨憨的,穿着士兵的衣服,手拿一个小孩子最爱吃的东西棒棒糖。不知道为什么,突然觉得士兵好可爱!
走进环球港,你会看到一块立体的牌子,上面写着圣诞快乐,令人觉得很温馨!
环球港里有许多餐饮店:避风塘、小杨生煎、鲜芋仙真是数不胜数啊!这三样只是我吃过,还有其他更多的好吃的东西呢!
先来说说鲜芋仙吧!
鲜芋仙在上海颇有名度,它的味道鲜美,我在那里吃的是:香芋+年糕+珍珠,再加上汤的滋味,别提有多美好呢!我坐在鲜芋仙的店里享受着汤的美味,沉浸在自己的世界里,不能自拔
我最喜欢的是小杨生煎了,因为我三年没去上海了,也非常想念我最喜欢的生煎了,我还记得有一次,爸爸叫我和姐姐一起陪他去医院看牙,路上看到了一家卖生煎的店,爸爸问我:你饿了吗?要不要吃生煎?要的话我给你买。
爸爸去店里给我和姐姐各买了4个生煎,再去医院的路上,我咬开了一个生煎,啊!怎么这么烫!可是我并没有发现,那汤从我衣服上流了下来,流到了裤子上,结果,羽绒服上就从此有了一个印子。
避风塘在上海,店外每天排队的人最多,那天,小舅妈邀请我们去避风塘吃个饭,因为我们很少去上海,所以舅妈特别邀请我们去吃饭。避风塘里的菠萝饭,真是极品中的极品,特别好吃,它是装在菠萝里的,有一种咖喱的味道,不过有一丢丢酸酸的滋味,还是挺好吃的!
我是一个名副其实的吃货!
DearAmy:
How are you? I guess it’spretty tiring to correct all that homework, I wonder if there areany shortcuts?
As a new teacher for ourclass, I think maybe you would like to know a few things about ourclass.
Um…… firstly, maybe you would like a real goodassistant. I recommend agirl, her English name is Amy too, Amy Lin. She’s really good atprocessing details, and, yes, carrying stuff (but not too much.She does everything really fast, and can leave enough timeleft.
Secondly, you might need a student-tutor, astudent that teaches other students. Well, I think a student whichhas “maths-craze” called Eric well be fit for the job. Hecan get good English grades as well, also, he loves helping otherswith their studies. He wears black and blue rimmed glasses all daylong, and maybe you know him. Many boys treat him as a boss, andare willing to listen to him.
Thirdly, perhaps you’re alsolooking for a student which can entertain the class and makeEnglish classes more interesting (a class clown. Then I recommendLeo, he jokes all day long, has a great sense of humor and crazyimagination. But he isn’t a classic good student, so perhapssometimes you’ll get a bit annoyed.
It’sabout ten! Maybe I’ll have to leave the rest for nexttime.
Bestwishes!
Alyssa
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