写冰淇淋的作文框架【一】
Nowadays, there is a widespread concern over (the issue that___作文题目______. In fact, there are both advantages and disadvantages in __题目议题_____. Generally speaking, it is widely believed there are several positive aspects as follows. Firstly, ___优点一______. And secondly ___优点二_____.
Just As a popular saying goes, "every coin has two sides", __讨论议题______ is no exception, and in another word, it still has negative aspects. To begin with, ___缺点一______. In addition, ____缺点二______.
To sum up, we should try to bring the advantages of __讨论议题____ into full play, and reduce the disadvantages to the minimum at the same time. In that case, we will definitely make a better use of the ____讨论议题___.
写冰淇淋的作文框架【二】
走进那个大大的棚子，各种香味扑面而来。我迫不及待地走进一个又一个的摊子品尝起来。这时，一个奇特的牌子吸引了我的`注意力。上面写着——“马桶”冰淇淋。我走过去瞧了瞧，天哪，装冰淇淋的容器竟是各种颜色的马桶造型！我立刻买了一份。
我端着一个马桶……哦不，应该是冰淇淋，边走边观察着，三种颜色的冰淇淋球放在“马桶”容器里，看上去十分诱人。有草莓味，有香草味，剩下一种是巧克力味。我实在忍不住了，顾不上造型的奇葩，一勺又一勺地吃了起来。
才一会功夫，我和妈妈就你一口我一口地把冰淇淋球吃完了，“马桶”里只剩下巧克力味的冰淇淋球了。由于天气太热，此时冰淇淋已经开始融化了，这样看起来，这个“马桶”容器就体现出它的特别了。巧克力色的冰淇淋慢慢在“马桶”里化成了水……我实在是吃不下去，就推给了妈妈。看着妈妈一点一点地吃完了冰淇淋，我再也忍不住了，哈哈大笑起来。
现在，那个“马桶”被我洗干净放在架子上。每每看到它，我都会想起那令人难忘的“马桶”冰淇淋，不禁嘴角上扬，开心的笑了起来。
写冰淇淋的作文框架【三】
There is a widespread concern over the issue that __作文题目_____. But it is well known that the opinion concerning this hot topic varies from person to person. A majority of people think that _ 观点一________. In their views there are 2 factors contributing to this attitude as follows: in the first place, ___原因一_______.Furthermore, in the second place, ___原因二_____. So it goes without saying that ___观点一_____.
People, however, differ in their opinions on this matter. Some people hold the idea that ___观点二_______. In their point of view, on the one hand， ___原因一_______. On the other hand, ____原因二_____. Therefore, there is no doubt that ___观点二______.
As far as I am concerned, I firmly support the view that __观点一或二______. It is not only because ________, but also because _________. The more _______, the more ________.
写冰淇淋的作文框架【四】
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时，尝些冰淇淋，是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑，聪明的妈妈能在小朋友不愿吃饭时，偶尔改变方式以冰淇淋取代主食，同样能摄取营养和热量，漂亮的颜色又让人产生食欲。
你知道吗？美国每年能销售10亿加仑的冰淇淋，8%的牛奶最终变成冷冻食品。如今，各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
写冰淇淋的作文框架【五】
关联理论强大的解释力为翻译研究提供了一个理论框架。在此框架下，从认知角度对翻译过程进行描写，把翻译过程看作是原者—译者—读者之间的两个交际过程，在动态语境中找出各种信息之间的最佳关联，对真实交际意图做作出推理，从而能够全面、科学的阐释话语理解，达到翻译这一交际的目的。
参考文献：
[1]Gutt，Ernst—August。Translation and Relevance：Cognition and Context[M]。Oxford：Blackwell，1991。
[2]Sperber，D。& Wilson，D。Relevance：Communication and Cognition[M]。Oxford： Blackwell，1986。
[3]苗兴伟。关联理论对语篇连贯性的解释[J]。外语教学与研究，1999，（3）。
[4]蒋坚松，黄振定。语言与翻译研究[M]。北京：中国社会科学出版社，2000。
[5]曾文雄。语用翻译学研究[M]。武汉：武汉大学出版社，2007。
写冰淇淋的作文框架【六】
Sperber和Wilson主张用“关联原则”来解释人类的交际。他们认为，语言交际是一个认知过程，交际双方之所以能够配合默契，是因为有一个最佳的认知模式，即“关联”。关联由两个因素决定：语境效果和心智努力。人类认知活动的目标就是在认知过程中力图以最小的心智努力获得最大的语境效果。为了达到这个目标，人们必须把注意力集中于最为“关联”的信息，以获取信息和语境的最佳关联。最佳关联是指在话语理解时以一定的心智努力获得足够的语境效果。
交际是否成功关键在于人对事物之间的联系或关联的认识。人类在认知过程中往往以最大关联为取向，但在实际交际过程中我们只能期待产生一个最佳关联，即听者在理解话语时用最小的认知努力获得足够的语境效果，并以交际为取向。关联理论认为语境是一个在互动过程中为了正确理解话语而存在于人们大脑中的一系列假设，所以关联理论的语境不限于现实环境中的情景或话语本身的语境，交际中的语境不是固定不变的，而是动态的。而最佳的语境效果是由明示——推理模式提供的。明示，即说话人明白无误地表达出自己的意图；推理，即听话人从说话人提供的信息中推断出说话人暗含的意图。其中，听话人的推理是理解话语的核心，而关联则是听话人推理的基础。对话语进行推理就是在话语与语境假设之间寻找一种关联，关联选取得当就会获得足够的语境效果，有了语境效果，就能正确理解话语，使交际获得成功。
