参考例文完成一道制作美食的作文【一】
亲爱的母校：
您好！
光阴荏苒，一转眼，我们已在这片校园度过四个春夏秋冬，此时此刻，校园内鲜花盛开，而我们将默默起程。恍然回眸，点点滴滴历历在目，心中有着太多的不舍，千丝万缕的思绪涌上心头。
四年前，一纸录取通知书让我们与师园结下不解之缘，怀揣着期待与梦想，我们如愿加入师园这个大家庭。在这里，老师的殷殷关爱、谆谆教诲让我们忘了离家的惆怅；在这里，五彩纷呈的校园活动让我们青春迸发出绚丽光彩；在这里，各门课程和实践活动让我们系统地掌握专业的基本理论和技能。在这里，有思维与智慧的碰撞、有心灵与心灵的沟通、有友谊与爱情的编织、有欢笑与泪水的交融。
还记得军训的口号声和整齐的步伐声；还记得上课时老师提问的懵懂；还记得进入实训室时的惊喜；还记得完成作品时的欢喜和期待；还记得站上讲台时的忐忑与紧张；还记得实习离校的早晨，校车在晨雾中若隐若现；还记得体育场上的英姿飒爽；还记得宿舍里的风雅谐趣……
而如今，我们有了面对未来的勇气、自信和能力；我们翱翔于未来的翅膀不经意间强壮了起来；我们即将踏上新征程，开启人生的新篇章。踌躅满志的我们，意气风发，有的走上了工作岗位、有的选择继续深造、有的还在为下一步出路作细致筹划……
感谢母校，用宽广的胸怀、慈祥的笑脸、包容的姿态迎接稚气未脱、充满期待的我们跨入校门；感谢母校，用深切的期待、青春的寄语、灿烂的笑容目送我们走出校门迎接新的挑战；感谢母校，让我们从无知变得懂事，从幼稚变得成熟，从胆小变得勇敢，从徘徊迷茫到豪情万丈。
在这毕业离别之际，请允许我们为亲爱的母校献上这封感谢信，感恩母校！最后，祝愿母校光辉历程更辉煌，人才辈出代代强，桃李满天扬四海，硕果累累振中华！
广西师范学院师园学院
2017届毕业生
参考例文完成一道制作美食的作文【二】
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时，尝些冰淇淋，是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑，聪明的妈妈能在小朋友不愿吃饭时，偶尔改变方式以冰淇淋取代主食，同样能摄取营养和热量，漂亮的颜色又让人产生食欲。
你知道吗？美国每年能销售10亿加仑的冰淇淋，8%的牛奶最终变成冷冻食品。如今，各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
参考例文完成一道制作美食的作文【三】
作为《航拍中国》的总导演，余乐坦言，直到看到网上观众评价，他才松口气。毕竟，这是一个以80后为主体的新鲜团队，能够给观众带来多大的惊喜，还是取决于团队是否提供了清新的语言，与观众是否保持了平等沟通的姿态，并且最终节目本身是否呈现出了该有的质量。
6集纪录片中，最令人关注的，除了航拍下的美景外，人文因素贯穿其中，也成为一大看点。在“新疆篇”中，绿洲文明的特色，驼队、登山队、转场的牧民、城市的繁华都成为一部纪录片中令人惊艳的成分。
“人文的部分必须要关注。如果只拍风景，没有人类参加，就太孤单太冷艳了，人文跟自然是密不可分的两个部分。在新疆，自古人类逐水而居，绿洲文明是我们看新疆的总体方向。而且，新疆位于内陆腹地，亚洲中心，与多个国家接壤，与多个文明在历史上有交融，在大部分人眼里，新疆这种独特的人文特点，给人带来新奇的感受。这是一个很好的机会，向全世界介绍新疆。”余乐说。
拍人文纪录片并不容易，更何况，还是一个50分钟航拍的片子，要让观众有耐心地看，并心生喜欢，更加不易。毕竟，社会发展已令大部分人被新型的生活模式划分到不同空间，要从空中看，无法施展手脚，而室外的航拍，只能大部分还是以农业文明为主。
“所以在新疆，我们尽量以农牧业文明来展示人文环境。比如哈萨克牧民的转场，非常适合于航拍，他们经历了很长的路线，每个路段又有不同，整体拍摄下来，壮观震撼。”他说。
而对于王连明，更大的感受是遗憾：“没拍够，还是有很多镜头没有呈现得太理想。比如沙漠、戈壁，应该加入一些更有生机的元素，比如人，以及更能体现新疆野性的元素。”他说，“新疆篇”只是一次预演，自己的'公司已打算拍电影版新疆，真正想把新疆的魅力拍出来。
