把卫生工具摆放好,我走出教学楼。斜阳快要消失,一丝残红留在天边。校园里已经没有学生了,才打扫完卫生的我望着偌大空旷的校园,叹了口气,向着自行车区走去。作为毕业班,本来放学就晚,再加上我这一周打扫卫生,天色已是不早。麻利的开锁,我快速推着自行车,想尽快回家。但是车轮的异样让我停了下来。车链无力的搭下来,弯成了一抹弧,像是在对我发出嘲笑。我找来一根树枝,试着用它去挑车链,可是对于毫无的我来说,无疑是没用的。怎么办?家离学校本来就远,骑自行车都要二十多分钟,现在难道要我推车走回家吗?天色已擦黑,我呆立在原地,望着地上树木被残阳拉长的影子,心中涌起了一阵恐慌。
“涵?”闻声我抬头望去,是我从小玩到大的好朋友筱蔷,“你干嘛呢,快走吧,天都黑了。”“我车链坏了,走不了了。”我有些沮丧的看了看旁边的自行车。她来到我旁边,俯下身子看了看说“是链条掉下来了,我来帮你修。”不等我说话,她已经将肩上的书包丢在一旁,挽起袖子放倒了我的自行车。
筱蔷端详了一会儿,像刚开始我那样,找来一根树枝戳弄着,可是这链子就像是蜿蜒的长蛇,一点也不听话,前面套上齿轮后面又掉下来,筱蔷折腾了好一会儿,还是老样子。蹲在一旁的我这才明白,原来她也不会修自行车。望着旁边头也不抬,努力地用树枝戳着自行车的身影,我有些失望地说:“这么晚了,别耽误你回家,你先走吧。”“那你怎么办?现在还有公交车吗?你总不能走回家啊!我再试试!”筱蔷突然像下定决心似的.,将棍子一扔,用手指去挑动链条,车链上的油污全沾在了她手上。天已经黑了,筱蔷努力的盯着车链,神情专注。此时的她已经跪在地上,额头也微微冒汗。车链一次又一次的掉下来,她仍一次次的去尝试,双手满是油污,校服上也沾上了油渍。
多次失败后,她像是发现了什么方法。筱蔷将链条挂上后轮后,让我按住,拼命地拽住车链往前轮上套,终于把车链挂上了。“成功了!”我兴奋的抓住筱蔷的胳膊,却弄了她一胳膊的油污。筱蔷如释重负的擦了擦脸,却弄了一脸,望着她,我不禁哈哈大笑。“哎呦。”哭笑不得的筱蔷反手又抹了我一脸。望着彼此脏兮兮模样,我俩一同笑了起来。无人寂静的校园里,这声音格外清脆明亮,一如我们的友谊。
是你,在我最害怕的八百米测验中陪我跑完全程,是你,为了帮没带书的我几乎借遍了所有的班级;是你,在我受委屈的时候都我哈哈大笑,是你,从幼儿园以来一直陪我到现在逗我开心,给我帮助……一路走来,你总是在我最无助的时候像个英雄般挺身而出,因为有你,我更幸福快乐。
要记住这篇文章哦:因为有你陪伴,我更快乐,如果喜欢,可以经常来找我,我是你的“秀秀姐”。
把卫生工具摆放好,我走出教学楼。斜阳快要消失,一丝残红留在天边。校园里已经没有学生了,才打扫完卫生的我望着偌大空旷的校园,叹了口气,向着自行车区走去。作为毕业班,本来放学就晚,再加上我这一周打扫卫生,天色已是不早。麻利的开锁,我快速推着自行车,想尽快回家。但是车轮的异样让我停了下来。车链无力的搭下来,弯成了一抹弧,像是在对我发出嘲笑。我找来一根树枝,试着用它去挑车链,可是对于毫无的我来说,无疑是没用的。怎么办?家离学校本来就远,骑自行车都要二十多分钟,现在难道要我推车走回家吗?天色已擦黑,我呆立在原地,望着地上树木被残阳拉长的影子,心中涌起了一阵恐慌。
“涵?”闻声我抬头望去,是我从小玩到大的好朋友筱蔷,“你干嘛呢,快走吧,天都黑了。”“我车链坏了,走不了了。”我有些沮丧的看了看旁边的自行车。她来到我旁边,俯下身子看了看说“是链条掉下来了,我来帮你修。”不等我说话,她已经将肩上的'书包丢在一旁,挽起袖子放倒了我的自行车。
筱蔷端详了一会儿,像刚开始我那样,找来一根树枝戳弄着,可是这链子就像是蜿蜒的长蛇,一点也不听话,前面套上齿轮后面又掉下来,筱蔷折腾了好一会儿,还是老样子。蹲在一旁的我这才明白,原来她也不会修自行车。望着旁边头也不抬,努力地用树枝戳着自行车的身影,我有些失望地说:“这么晚了,别耽误你回家,你先走吧。”“那你怎么办?现在还有公交车吗?你总不能走回家啊!我再试试!”筱蔷突然像下定决心似的,将棍子一扔,用手指去挑动链条,车链上的油污全沾在了她手上。天已经黑了,筱蔷努力的盯着车链,神情专注。此时的她已经跪在地上,额头也微微冒汗。车链一次又一次的掉下来,她仍一次次的去尝试,双手满是油污,校服上也沾上了油渍。
多次失败后,她像是发现了什么方法。筱蔷将链条挂上后轮后,让我按住,拼命地拽住车链往前轮上套,终于把车链挂上了。“成功了!”我兴奋的抓住筱蔷的胳膊,却弄了她一胳膊的油污。筱蔷如释重负的擦了擦脸,却弄了一脸,望着她,我不禁哈哈大笑。“哎呦。”哭笑不得的筱蔷反手又抹了我一脸。望着彼此脏兮兮模样,我俩一同笑了起来。无人寂静的校园里,这声音格外清脆明亮,一如我们的友谊。
是你,在我最害怕的八百米测验中陪我跑完全程,是你,为了帮没带书的我几乎借遍了所有的班级;是你,在我受委屈的时候都我哈哈大笑,是你,从幼儿园以来一直陪我到现在逗我开心,给我帮助……一路走来,你总是在我最无助的时候像个英雄般挺身而出,因为有你,我更幸福快乐。
依稀记得三年前的一个温暖的午后,妈妈笑着对我说:“民民,人要有一技之长,你想学什么呢?”
“画画。”我平时比较喜欢欣赏那些美丽的画,所以便不假思索,脱口而出。
“要想学好画画就要肯吃苦,你想好了吗?”妈妈语重心长地说。
“嗯。”我点了点头。
记得那个暑假,妈妈带我去青少年活动中心报了名,那是我第一次见到卞老师。卞老师中等身材,一脸的笑容,给我的第一印象是挺和气的。
上课了,卞老师手把手地矫正了我的抓笔姿势,然后在我的画纸上画了两条直线,让我照样子先学拉线,然后再学画正方体。
因为刚学,所以我感到很新奇,立刻就开始专心致志地拉线了。过了一会儿,我就画了一整张纸的线条。我仔细地打量着那张纸,才惭愧地发现笔直的线条,竟然只有七条,与我预想的相差甚大。我气愤极了,从画板上拿下那张纸,随着几声“咔嚓”那张无辜的画纸被我撕成了碎片,扔进了垃圾桶。
坐在我右边的同学目睹了这一切,吃惊地问我:“那么好看的一张画,你撕掉干什么,你不要给我,我要啊!”我愣了,随即看了一下她画的线条。她有点不好意思地说:“我知道……我画得挺难看的',不过,我右边的那几位……”她边说边用手指指了指右边的两个人,我朝着她手指的方向看,果真如她所说。
“原来我画得还可以。”我小声地自言自语道。我感觉自己那破碎了的自信心被拼好了。过了一会儿,一张纸又被我画完了,一看还不错,再数一数,“一条,两条……三十四条耶!”我兴奋得嚷了起来。坐在我右边的那个同学不可思议地问道:“真的有三十四条吗?”我点了点头。
过了一会儿,老师来检查我们的画,卞老师满意地对我说:“嗯,线条画得还不错!你练习画正方体吧。”说完他给我找了一幅正方体的素描作品让我临摹……
在以后的每一堂美术课上,我画画都很认真,每次都有进步,现在我已经能从容地进行静物写生,我画的石膏人物头像老师赞不绝口……在高邮市“诵蟹、画蟹”征文、绘画比赛中,我的美术作品荣获一等奖,同学们向我投来了羡慕的眼光。
回首三年学画画的历程,虽然辛苦,但是看到一幅幅惟妙惟肖的美术作品从我的笔下诞生时,内心是那样地幸福、甜蜜!
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时,尝些冰淇淋,是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑,聪明的妈妈能在小朋友不愿吃饭时,偶尔改变方式以冰淇淋取代主食,同样能摄取营养和热量,漂亮的颜色又让人产生食欲。
你知道吗?美国每年能销售10亿加仑的冰淇淋,8%的牛奶最终变成冷冻食品。如今,各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
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