我学会来做一道美食300字作文【一】
家里总共有3间卧室，1个客厅，1个餐厅，先从爸爸的屋子收拾起、接着是奶奶的屋子、然后是妈妈的屋子，最后是餐厅和客厅。妈妈每收拾完一间房子，我就进去开始扫地，擦桌子，我弓着腰，目不转睛的认认真真的打扫着地板，每个角落都不放过，然后将擦桌子的抹布洗干净，拧干后开始擦每个房间的桌子，就这样一间房子一间房子的我和妈妈唱着歌，开心的打扫着我们的屋子，在快打扫完时，我和妈妈都满头大汗，我感觉自己的背都有点伸不直，胳膊很酸，手来回多次摆洗抹布感觉已经没力气了。但看到房子焕然一新，我情不自禁的用手摸了摸自己擦的桌子，一尘不染，心里特别开心和温暖。妈妈说我是个做事认真的好帮手，夸我长大了。我和妈妈看着干干净净的房子，开心的抱在一起欢快的笑着。
从今天帮妈妈做家务，我深深地到做家务不是一件轻松容易的事情，很劳累和辛苦，以后我要爱惜妈妈和家人的劳动成果，也会经常帮妈妈做家务，成为一名文明懂事的好孩子。
我学会来做一道美食300字作文【二】
今天晚上，我来到书房时，发现书房很乱，我心想“咦，今天书房怎么这么乱？”这时，我才想起来昨天早上，我在这里找我的零钱包，才弄得这么乱。于是，我想：“应该把书房收拾一下吧！”于是，说做就做，马上开始收拾。
首先，我用抹布把桌上的橡皮渣拨进了垃圾桶，觉得桌子干净一些了。然后，我开始收拾作业，先把所有的打印资料整理了一下，有的放进书包，有的放进家里的文件夹里。最后，把课外书，放进了书架上，大功告成！
可是，环顾四周，我还是觉得少了一些什么。终于，我想到了，是我总是放在书桌旁边的'小闹钟不见了。于是，我就问我的妹妹小乖：“你见到我的小闹钟了吗？”她说：“我看见了，就在妈妈的卧室里。”我急忙跑到了妈妈的卧室里，拿走了小闹钟，又跑回书房，放回了我的书桌旁。
当桌面全部收拾整齐以后，我就开始扫地。刷刷刷，我弯着腰，挥舞着扫把，三下五除二，很快就把地也打扫干净了。最终，我收拾好了我的书房。
我学会来做一道美食300字作文【三】
“先扫扫地，再拖一下，要拖干净，然后把衣服洗洗，再晾上，注意安全……”，“知道了，知道了，”我不耐烦地打断了妈妈唠叨不完的话。
我开始干活了，不一会儿，我就感到腰很酸，原来扫地并不像想象中那么容易啊！我扫了一遍后，感觉不太干净，于是又重扫了一遍，环视四周，还是有点脏。真是看着容易做着难。我只好又扫了一遍。这次彻底扫干净了。接下来，我又拿了拖把拼命拖地。拖好后，我骨头都快散架了，但看看这整洁的家，我的心比吃了蜜还甜。
休息了一会儿，我又开始洗衣服。我拿了衣服放进洗衣机，又是放水，又是按开关、定时间，洗衣机开始隆隆地工作了，忽然想起还要放洗衣粉，又急忙往洗衣机里倒。不好，倒太多了，我又手忙脚乱地“抢救”。半小时后，衣服终于被我洗好晾上了，看着洗得干干净净的衣服，我感到非常自豪，刚刚的疲惫也早在这快乐中一扫而光。
通过这次的`劳动，我明白了妈妈平时是多么的辛苦，明白了原来劳动也是一件快乐的事情，妈妈，以后的家务活中，就让我帮您承担一部分吧！
我学会来做一道美食300字作文【四】
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时，尝些冰淇淋，是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑，聪明的妈妈能在小朋友不愿吃饭时，偶尔改变方式以冰淇淋取代主食，同样能摄取营养和热量，漂亮的颜色又让人产生食欲。
你知道吗？美国每年能销售10亿加仑的冰淇淋，8%的牛奶最终变成冷冻食品。如今，各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
