好吃的冰淇淋作文400多个字【一】
春天的太阳照的人暖洋洋的，甚至有点微热，公园里已经有冰淇淋车了，兔小白看着别人手里的冰淇淋吞了吞口水。它指着冰淇淋车对妈妈说：“妈妈有冰淇淋车哎。”
兔妈妈“嗯”了一声。
“妈妈，今天天可真热对吧。”
兔妈妈说：“不热呀，气温刚刚好。”
兔小白撇撇嘴，“妈妈，我热，我想吃冰淇淋可以吗？”它终于说出了自己的小想法。
兔妈妈早就看出来了，但是她拒绝了兔小白，“现在还是春天，冰淇淋要等到夏天才能吃哦，否则会生病的。”
兔小白继续央求到：“可是我觉得挺热了，给我买一个吧妈妈，求你了！”
兔妈妈还是摇头：“生病了要去医院的，你不怕吗？”
兔小白已经被冰淇淋冲昏了头脑，它坚定地摇摇头说：“不会生病的，生病了，我也不怕。”
兔妈妈被兔小白这只小馋兔给打败了，她买了一个小小的冰淇淋给它。兔小白拿着冰淇淋小心翼翼地舔了两口，“哇，好吃！”然后它又大口大口地舔着。不一会儿，冰淇淋就已经进到肚子里了。兔妈妈让它去跑跑出出汗以免生病。
但是，兔小白还是生病了。晚上的时候，它开始头昏脑胀，嗓子疼，还流鼻涕。“妈妈，我头疼，难受！”兔妈妈一摸它的额头，好烫。
兔妈妈抱着兔小白向医院跑去，刚好牛医生在，兔妈妈把兔小白递到牛医生跟前，说：“牛医生，小白白天吃了一个冰淇淋，现在应该是发烧了。”牛医生赶忙黑兔小白量了体温，果然是发烧了。
兔小白今晚只能在医院打点滴了，医院的床没有家里的舒服，兔小白都没有睡踏实。虽然它只吃了一个冰淇淋，但是它要打好几天的点滴，学校也不能去了，兔妈妈也不能去工作了。兔小白只能吃一些清淡的食物，好多好吃的也吃不了了。
兔小白这时开始后悔起来，就吃了一个冰淇淋耽误这么多事儿，它决定下次一定要听妈妈的话，等到夏天再吃冰淇淋。
好吃的冰淇淋作文400多个字【二】
我心里想：“晚饭已经吃完了，连碗都洗掉了，怎么汤锅还在炖东西呢？”我就问妈妈：“锅里还有什么东西在煮？”妈妈Very Very神秘地笑了一下：“待会你就晓得了！”妈妈的话如同无数只蚂蚁在挠着我的好奇心，我马上就放下了作业，专心致志地等着汤锅里的东东出炉。
十五分钟后，妈妈说了一声：“好了！”还没等妈妈从座位上站起来，我就连跑带扑地冲到厨房，抓起一块抹布，打开汤锅 的 盖子，定睛一看：这啥呀？半锅白白的汤汁上漂着二、三十片黄桃，汤汁比较粘稠，且在黄桃的映照下显示出淡淡的柠檬黄，黄桃也煮得十分熟透、膨松。“这能吃咩？”我一边怀疑地看着锅里的东西，一边问妈妈。妈妈二话不说，就把黄桃汤盛了一点出来，尝了后说了一声：“好喝！”我半信半疑地看着妈妈露出享受的'表情，犹豫了3分钟后，我拿起汤匙，盛了一小勺，吹凉后塞进嘴里，这黄桃汤水甜中带酸，口感绵柔，较为爽口。“味道还不错嘛！”我叫了一声，“稍等一会，冰一冰更好喝噢！”妈妈又卖关子。为了能更快地尝到美味，我协助妈妈把黄桃汤放入冰箱进行速冻，一个小时后，我打开盒子，迫不及待地盛出一小碗品尝起来：冰过的黄桃汤口感更好，冰冰凉凉的，完全感觉不到酸味，更甜更爽口了，黄桃绵柔、细腻、入口即化，简直像是夏日的冰甜品一样，实在是甜品中的极品！
自己做的黄桃汤比超市里买来的黄桃罐头还要好吃。我实在是太喜欢这种口感了，看来今天晚上我还要再煮上满满的一锅才行啊!
好吃的冰淇淋作文400多个字【三】
春节的`时候，我总爱和外婆一起包汤圆、吃汤圆。“搓搓，搓搓搓……”厨房里再次传来我和外婆包汤圆的声音。只见我轻轻地把一小块湿软的面粉搓成一个胖胖的圆球，接着再使劲地把圆球压扁，然后再把搓好的芝麻馅给包进糯米里，最后把糯米搓成一个大圆球就完工了。不过芝麻可千万不能漏出来，不然煮的时候汤圆就会裂开来了。
煮好后，我和外婆津津有味地品尝着我们自己做的汤圆。后来，我觉得汤圆还不够甜，就又在碗里放上了一些“糖桂花”，这样，小汤圆就变得更加美味、可口了！
“哈哈，汤圆你真美味，不愧是宁波的著名小吃！”
好吃的冰淇淋作文400多个字【四】
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时，尝些冰淇淋，是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑，聪明的妈妈能在小朋友不愿吃饭时，偶尔改变方式以冰淇淋取代主食，同样能摄取营养和热量，漂亮的颜色又让人产生食欲。
你知道吗？美国每年能销售10亿加仑的冰淇淋，8%的牛奶最终变成冷冻食品。如今，各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
好吃的冰淇淋作文400多个字【五】
有一处广阔的沙漠，那里热浪滚滚，酷暑难耐，而且又极难找到水源，但仙人掌却不屈不挠，依然挺拔着他高大的身体。
沙漠里还有一个看起来无人居住的古堡，一位身穿红裙子的仙子住在那里。她曾是那里的守护神，她是冰淇淋仙子，因为她非常冰凉，所以终年只能躲在古堡里不敢出门。女巫曾在这里施了个咒语，使这里永远干旱，虽然多年前女巫被冰淇淋仙子除掉了，可那里依旧干旱如初。
冰淇淋仙子有一个愿望：我一定会要让这里恢复生机勃勃！她在古堡里的图书馆找到一本神密的书，那上面记载着可以拯救这片沙漠的传说。
书里说道，要获得五种稀有的宝石才能救这片沙漠。说干就干，她飞到了一个空间隧道里，这里的大海，可以寻到书上说的一颗蓝色石，她以最快的速度找到了宝石，而后面的寻找却一次比一次困难。
最后还剩一块宝石没有收集到，冰淇淋仙子的手已经磨起茧子，眼睛充满丝，但冰淇仙子依然坚持地寻找着最后的宝石。
空间隧道又把冰淇淋仙子带到了森林，她遇到一只可爱的猴子，而猴子捡到了最后一颗珍贵的宝石，对于猴子来说，宝石什么用也没有，它看到冰淇淋仙子那么想要就给了她，不过却并提出了一个要求：猴子想要有吃不完的水果。冰淇淋仙子听了这话，马上给它变了一个神奇地盒子，里面有吃不完的水果。
最后，仙子把五种宝石拼在了一起，天空瞬间闪烁了一道道夺目的光芒，天空变得瓦蓝瓦蓝，地上长着绿油油的小草，高大茂密的树木，五颜六色的花朵在柔和的风中微微摇头，小动物在这个美丽的风景中欢快地跑着，连冰淇淋仙子也变得更美了！
“我终于实现了自己的理想，这多么像一幅美丽又生机的画啊！”冰淇淋仙子坐在树荫开心地说。从此，冰淇淋仙子在这里和小动物们过上了幸福的生活。
