中考作文类型整理归类【一】
⑴一般形式：①引论（提出问题）―――②本论（分析问题）―――③结论（解决问
题）。
⑵类型：①并列式②总分总式③总分式④分总式⑤递进式。
中考作文类型整理归类【二】
John can hardly understand Russian, ______ ______?
2. Tom said to Alice, Can you help me with the work? (宾语从句
Tom asked Alice _____ she _____ help him with the work.
3. The Red Cross has helped the homeless people in the floods four times since last
year.(划线提问
_____ _____ times has the Red Cross helped the homeless people in the floods since last year?
4. Tom didnt watch TV that evening. He listened to music. (句意不变
Tom listened to music ______ ______ watching TV that evening.
5. Will you go home tomorrow? the mother asked her son. (保持句意不变
The mother asked her son ________ he ________go home the next day.
6. They will move into the new school in a month. (对划线部分提问
________ ________ will they move into the new school?
7. Mr. Smith wanted to know where he could get the information. (保持句意不变
Mr. Smith wanted to know ________ ________ get the information.
8. You can do it in class. You can also do it at home. (保持句意不变
You can do it ________ in class ________ at home.
中考作文类型整理归类【三】
桂花鸭是南京的著名小吃，这鸭皮白肉嫩、肥而不腻，又因最好吃的鸭在桂花盛开的季节制作，所以又有桂花鸭的美称。
中秋节时，我和妈妈来到南京，就是为了尝一尝这驰名中外的.桂花鸭。
制作桂花鸭一点也不难，先准备一只光鸭，里外用盐擦匀；将料酒和桂花糖放入碗内调匀，将碗放入砂锅中，锅中注入半锅清水，再搁一个“井”字竹架，将鸭子放在架子上，盖上盖。先用旺火蒸1小时，后用小火蒸30分钟左右，一直蒸到香气扑鼻为止。开锅，取出大碗，将碗内余汁浇于鸭面上即可。
等了好久，服务员才端来一盘白嫩嫩、油光光的桂花鸭。
桂花鸭的样子也不赖，肉切得大小适中，白花花的鸭皮盖在又肥又嫩的鸭肉上，在鸭骨头上还有小块的、又香又脆的鸭脆骨，看了就让我垂涎三尺！
桂花鸭不仅样子好看，味道也是一流哦！我迫不及待地拿起筷子，夹起一块肉就往嘴里送，吃一口，肉嫩多汁，咸淡适中，香而不膻。让那无与伦比的味道在嘴中回荡，真是回味无穷啊！每一块鸭肉都又酥又嫩，里面不但有桂花的清香，还有鸭子的鲜美，不愧有“桂花鸭”的美誉。
蘸上桂花卤的桂花鸭更是别有一番风味，那味道清香爽口，香鲜味美，真是鸭子中的极品啊！
怎么样，听了我的介绍，你的嘴巴是不是“蠢蠢欲动”了呢？那就快来南京吃最正宗的桂花鸭吧！
中考作文类型整理归类【四】
根据说明对象的不同分为①事物说明文介绍客观存在的实体事物。②事理说明文介绍事理、定理和公理。
根据语言风格的不同分为①文艺性说明文（生动性说明文）②平实性说文（一般性说明文）
