一道令我难忘的美食作文【一】
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时，尝些冰淇淋，是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑，聪明的妈妈能在小朋友不愿吃饭时，偶尔改变方式以冰淇淋取代主食，同样能摄取营养和热量，漂亮的颜色又让人产生食欲。
你知道吗？美国每年能销售10亿加仑的冰淇淋，8%的牛奶最终变成冷冻食品。如今，各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
一道令我难忘的美食作文【二】
那天下午，凉风习习，我拿着几片菜叶子去鸡窝里喂我的那几只毛绒绒的小鸡。喂完后我正打算回家，却发现有一只小蜘蛛正在织网。我好奇地走过去看它织网，它似乎没什么经验，像是个初出茅庐的新手，好几次都是刚织了一点，丝就断了。只见它织啊织，好不容易织了一半的网却被一只大黄蜂直接撞破了，小蜘蛛懊恼地看着这只大黄蜂唱着凯歌离去的背影，只好把网给拆了，准备做一张更结实的网，可事与愿违，好不容易织好一大半的网，老天爷又毫不留情地吹来一阵狂风，把小蜘蛛的心化为灰烬，那只可怜的小蜘蛛自己也摔在了地上，挣扎了老半天也没翻过身来。我十分同情它，正想用草帮它一把。这时，小蜘蛛用尽全身的'力气，使劲一翻，终于翻过了身，它气喘吁吁地趴在那里一动不动，我以为它要放弃了，但不一会儿，它稳住身子，毫不气馁地爬上去又织了起来。
老天爷似乎被小蜘蛛那顽强的信念打动了，没有再继续毁坏它的网。小蜘蛛就这样顶着寒风织呀织，终于完成了它的杰作。只见那张蜘蛛网在夕阳的映照下金光闪闪，美丽极了。
啊！这是一只多么顽强、坚持不懈的小蜘蛛呀！祝愿它能早早地捕获一只昆虫来饱餐一顿。
夕阳西下，落日的余晖洒在蜘蛛网上面，显得耀眼而又美丽。这只小蜘蛛正趴在网上，静静的欣赏着落日，那是一道多么令人难忘的风景啊！
一道令我难忘的美食作文【三】
肚子饿了咕噜咕噜叫，好想吃一碗香肠炒饭，香香的烤香肠，配上嫩嫩的，软软的炒蛋，接下来是最重要的`食材，那就是-白米饭，把他们混在一起，再撒点葱花就更好吃了，美味的香肠炒饭完成了，香肠炒饭就是这么好吃!
挖一大匙软软的米饭，洒进一些香香的肉松，放些绿绿的黄瓜条，填上红红的番茄片，加入酥酥的油条，挤上一些甜甜的美乃滋，怀着轻松的心情把营养全部包起来，轻轻地咬下幸福的饭团，留下嘴角的饭粒，慢慢品尝饭团的美味。
长长的面QQ的，又香香又黄黄的，这是什么面呢?原来是意大利面，爸爸最爱意大利面，妈妈也最爱意大利面，弟弟也最爱意大利面，大家都爱意大利面，喔!忘了说，我也爱意大利面。
寒冷的天气，我们去火锅店。走进火锅店，闻到火锅香香的味道。看着火锅里满满的食物，忍不住食指大动，喝着热汤，吃着火锅料，这就是幸福的味道。香菇、丸子、高丽菜，都是我最喜欢的，冬天吃火锅，是最幸福的事。
