总有一种味道,让你淡淡地回想起家乡的风光,总有一种思绪,让你静静地品味家乡的气息。
回想家乡的山,让你品味泥土的芬芳;回想起家乡的水,让你感受水的清凉;回想家乡的人,让你沉醉乡情的悠长。我的家乡在丁寨,后有青山,前有曲江。青山位于丁寨魏家堡的后方。这里树木种类繁多,百草丰茂。各种小动物随处可见,也不乏一些有危险的动物。但它们都找到了自己生活的地盘,互不相侵,十分和谐。下雨的时候,青山神气撩人,周身笼罩在一片浓雾之中,若隐若现,显得很神秘。在清晨太阳初升时刻,你也许能看到小松鼠优美的舞姿。青山丰富的木材资源为周边的人们带来了可观的经济效益,是家乡人们的绿色银行。
我爱青山的青翠,爱他的四季常绿,爱他的无私奉献。
曲江蜿蜒于丁寨,连接着甲马池与丁寨的水源。夏天。河边的杨柳已青翠成荫。鱼儿在树下水中嬉戏,鸭子在树下休息。忽然扑通一声,鱼儿被吓跑了,鸭子嘎嘎地叫着,拍着水花走了。仔细一看,原来是几个小孩子光着身子迫不及待地跳入水中清凉呢!冬天到了,光秃秃的柳树孤零零无精打采地站在两岸,河里的鱼儿似乎也被冻着了,蜷缩在石头缝里不敢出来,偶尔有几处寒鸦戏水,也为这平静的河面添一点生气。
我爱曲江清澈见底,爱她的蜿蜒曲折,爱她的小桥流水。
我爱家乡好风光。不管是青山的巍峨挺拔,还是曲江的曲折多姿;不管是晴天的天高云淡,还是雨天的云雾缭绕;不管是山清水秀的自然风物,还是勤劳朴实的土苗儿女。我的家,我的乐土。
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时,尝些冰淇淋,是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑,聪明的妈妈能在小朋友不愿吃饭时,偶尔改变方式以冰淇淋取代主食,同样能摄取营养和热量,漂亮的颜色又让人产生食欲。
你知道吗?美国每年能销售10亿加仑的冰淇淋,8%的牛奶最终变成冷冻食品。如今,各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
外婆家在美丽的五莲山脚下,那里的田园风光可美啦,清澈的小溪,五颜六色的小花,连绵起伏的青山,还有一望无际的麦田……。
来到河边,清澈的河水欢快地流淌,鱼儿在水中嬉戏;树上的小鸟不时地在唱着歌;美丽的野花有红的、黄的、粉红的……五彩缤纷,争奇斗艳,芬芳扑鼻。
田野里,不时地飘来泥土的芳香,放眼望去,一望无际的麦田泛着绿油油的光,每一片麦叶都经过大自然的仔细挑选,它们的颜色都一模一样,远远望去,像是一张绿油油的地毯。翠绿的瓜藤攀上棚架,浓密的绿叶间,点缀着一朵朵妖嫩的小黄花,美丽而高傲。漫步在乡村路上,享受着空旷的阳光,感受着乡村独有的田园气息,有点令人陶醉。
我爱这美丽的田园风光!
总有一种味道,让你淡淡地回想起家乡的风光,总有一种思绪,让你静静地品味家乡的气息。
回想家乡的山,让你品味泥土的芬芳;回想起家乡的水,让你感受水的清凉;回想家乡的人,让你沉醉乡情的悠长。我的家乡在丁寨,后有青山,前有曲江。青山位于丁寨魏家堡的后方。这里树木种类繁多,百草丰茂。各种小动物随处可见,也不乏一些有危险的动物。但它们都找到了自己生活的地盘,互不相侵,十分和谐。下雨的时候,青山神气撩人,周身笼罩在一片浓雾之中,若隐若现,显得很神秘。在清晨太阳初升时刻,你也许能看到小松鼠优美的舞姿。青山丰富的木材资源为周边的人们带来了可观的经济效益,是家乡人们的绿色银行。
我爱青山的青翠,爱他的四季常绿,爱他的无私奉献。
曲江蜿蜒于丁寨,连接着甲马池与丁寨的水源。夏天。河边的.杨柳已青翠成荫。鱼儿在树下水中嬉戏,鸭子在树下休息。忽然扑通一声,鱼儿被吓跑了,鸭子嘎嘎地叫着,拍着水花走了。仔细一看,原来是几个小孩子光着身子迫不及待地跳入水中清凉呢!冬天到了,光秃秃的柳树孤零零无精打采地站在两岸,河里的鱼儿似乎也被冻着了,蜷缩在石头缝里不敢出来,偶尔有几处寒鸦戏水,也为这平静的河面添一点生气。
我爱曲江清澈见底,爱她的蜿蜒曲折,爱她的小桥流水。
我爱家乡好风光。不管是青山的巍峨挺拔,还是曲江的曲折多姿;不管是晴天的天高云淡,还是雨天的云雾缭绕;不管是山清水秀的自然风物,还是勤劳朴实的土苗儿女。我的家,我的乐土。
走在楚雄的大街上,两边都是数不清的美食,让人如入美食道上口水成河,但最让我难忘的,是以下几种:
楚雄羊汤锅
羊汤锅,主要是在彝族火把节时最受欢迎的一道美味佳肴。羊,全都是自家山上放养的'黑山羊。宰后,去除羊毛,再放在炭火上烧到金黄,用小锤子锤碎骨头,让人吃的时候更容易咬碎,也容易切。之后,把肉和骨头放到清水里煮,稍后再放入内脏,煮前放入适量的盐。为了保证羊肉的原汁原味,不需加入太多的香料,喜欢的人,可以加点当归,慢火熬炖。煮熟后,配一碗蘸水,放点胡辣椒,放点薄荷和葱花。香喷喷的羊汤锅就可以开始享用了。每次过火把节,我们家都要吃一次羊汤锅,那才解馋。那美味,无法形容,你不信就来咱家乡吃一吃吧!保证味美,保证滋补效果。
大姚腌菜
小时候,每次回老家,我都会与姑妈一起腌腌菜。姑妈把自家种的花叶大头菜洗净,晾致一成干,之后把它剁成小段,放到大盆里,加入盐、花椒、辣椒、酒,然后使劲揉,揉到菜和佐料完全入味,出水后放入罐子里腌制。两三个月后,腌菜基本就可以吃了。大姚腌菜,看似做法简单,其实是有秘诀的,很多人会选择把腌菜坛子埋在地下,这样子密封性更好,更别说那酸爽味。好的腌菜,不仅颜色好,味道好,在远处就能闻到其味,保证你会流口水。在夏秋季节,没有胃口,那是最佳下饭菜,保证你吃了一碗还想再来一碗。如果你没胃口,来大姚,吃上点腌菜吧!
元谋凉鸡
元谋凉鸡的做法比较简单,重在鸡的品质,元谋凉鸡要选当地的仔鸡,处理完鸡后,放入清水,水要一次加完,不能边煮边加,那样保证不了鸡肉最原始的味道,最后搭配着调味蘸水一起入口。蘸水的制作也是非常讲究的,调料可以放制花椒油、芝麻油、醋、酱油、芫荽等。喜爱麻辣口味的朋友们还可以放上红辣油。楚雄元谋凉鸡,色美、形美、味更美,是夏季不错的选择,不仅营养丰富,还可以解暑。
这就是我家乡的美食,每次出去外面,我都会想念那些味道。如果有空,你一定要来好好品尝一下!
春姑娘迫不及待地从远方跑了过来,春姑娘一来,风景就变了个样。树木茂盛,花朵争奇斗艳,有粉嘟嘟的樱花,红艳艳的山茶花,金灿灿的迎春花。花丛间,有一群美丽的蝴蝶扇动着自己的翅膀,翩翩起舞。“叮咚叮咚”的溪水一边唱着歌,一边流动,好像在跑步比赛。小鸟叽叽喳喳地飞过,好像在哼着自己编织的歌曲。
夏姐姐来到家乡的岳麓山,天气一下就变热了。我们来到了爱晚亭,游客们都跑到爱晚亭这儿乘凉,又舒服又凉快。有很多叔叔阿姨来到爱晚亭旁边的小溪里挑水。带回家,把水煮一煮,喝一口,感觉就像吃了一口很甜的蜜糖。
秋仙女来到了岳麓山,一片片枫叶都落下来了,有的红,有的黄。红的像火,黄的像手掌,绿得像翡翠,他们都非常像一把把打开的小扇子。枫叶很调皮,有的落到了爱晚亭的`亭盖上,就像给爱晚亭带上了一顶小帽子,有的落到了小朋友的头上,好像在小朋友的头上呼呼大睡。还有的落到了小溪里,好像在小溪里游泳。
冬爷爷也带着雪娃娃来到了岳麓山,小朋友们来到岳麓山,有的在滑雪,有的打雪仗,还有的堆雪人,小朋友们玩得非常开心。
我很喜欢我山清水秀,风景秀丽的家乡——长沙。
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