制作一道传统美食 作文【一】
奶奶18岁嫁给了爷爷，28岁时便守了寡。一个人将10岁的大伯，8岁的姑姑，4岁的爸爸拉扯大。对于那时落后的年代、贫苦的生活来说是何等的艰难。奶奶不知病了多少回，摔了多少次，却从来没有说过一声苦，喊过一句累。
终于盼到孩子们都成家立业了，奶奶也本该享享清福了。殊不知，还有更痛心的是在等着她。
分家时，大伯和大娘硬说奶奶偏向爸爸，全家大吵了一架，中学生作文《墙作文》。最后，大伯和大娘就再也没有去过奶奶家。奶奶一瞬间仿佛老了许多，爷爷去世时都没有流泪的她，如今已哭干了泪，但她从来都不骂大伯，只是恨爷爷，为什么把她一个人留下来。晚上总要不停地擦着爷爷的遗像，边擦变流泪。
奶奶望着老墙，心里的痛，已经完全不能用文字来表达。我安慰奶奶，奶奶痛惜的告诉我；“养儿养女都是孽，我这当妈的这碗水怎么也端不平……”
墙真的\'老了，终于在一场大雨中倒了。
奶奶似乎很高兴，因为她可以在这边清晰的看见大伯，看见朝思暮想的儿子，但这一切却只能让她更心痛。是的，她有两个儿子，她说她没有办法将一碗水端平。其实，母亲的心永远都是不平的，永远都是倾向儿女这边的。而儿女呢，永远都看不到这种倾斜……
如今，大伯将墙修好了，而且修的更高了。那高高的墙啊，却始终遮不住奶奶那思儿的目光。
制作一道传统美食 作文【二】
记得那是一个星期天的下午，我非常开心，骑着心爱的车子（一辆“永久”牌天蓝色的自行车，非常漂亮但美中不足的是对我来说车座有点高，当我坐在座位上时脚是够不着地的`，所以我下车时，往往是把腿放在一边，等速度很慢时，才能从车上面下来，这样造成了许多的不便。）准备去帮妈妈买点菜，顺便帮她减轻一点负担。在学校里老师经常教育我们要孝敬父母，所以我想让妈妈在星期天睡个午觉。正好也可以骑车。
我悠闲地骑着自行车，嘴里还哼哼着不知名的曲子，风儿轻轻地抚摸着我的脸庞，心儿呀早飞到了九霄云外。突然前面出现一个180度的大转弯，因为路面正在施工，路上有许多沙石。我从坡上骑下来，一刹闸准备转弯，可怕的事情发生了，那些沙石让我猛地摔了下来，啪！我重重地落在地上，石子与沙粒的棱角使我遍体鳞伤，这下车子在一边，我在一边，都分家了。 “这孩子的家长呢？”、“赶快打120，这孩子摔得不轻——”旁边的好心人议论纷纷。“不用了，谢谢！我没事的。”最终我还是坚强地站了起来并把随身带的矿泉水倒出来冲洗伤口，然后拍打拍打身上的灰尘，忍着剧痛一瘸一拐地推着车往家走。回到了家后，妈妈已经起床出去了，我拿出家里的小药箱自己擦起药来……直到现在我的腿上还留有那次的伤疤，它像一只小船永远地挂在了腿上。
是啊，人生就像一艘荡漾在生命长河中的小船，其间会经受数不尽的风风雨雨，正所谓：“天不总是蓝的，水不总是清的，草不总是绿的，花不总是艳的，人生也不会一帆风顺！”但值得骄傲的是：在这些不顺和坎坷中我们学会了生存。
俗话说的好“吃一堑长一智”，我要感谢那一块疤，它也让我学会了生存。
制作一道传统美食 作文【三】
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时，尝些冰淇淋，是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑，聪明的妈妈能在小朋友不愿吃饭时，偶尔改变方式以冰淇淋取代主食，同样能摄取营养和热量，漂亮的颜色又让人产生食欲。
你知道吗？美国每年能销售10亿加仑的冰淇淋，8%的牛奶最终变成冷冻食品。如今，各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
