一部《豫见中国,老家河南》的宣传片,让人看到河南正是中国之中,是华夏之始,拥有大美。
以偏概全的一刀切,是思维的懒惰;试图用偏见赢得优越感,本身值得悲悯。
谁不爱家乡,谁都望平视。
己所不欲勿施于人,“地图炮”可以休矣。
河南,在中国之中,是中华文明开始的地方,是炎黄子孙的心灵故乡。在这里,遇见中国河。热搜榜排名在这里,遇见中国字。在这里,遇见中国艺术。
在这里,遇见中国功夫……
河南,遇见不一样的.中国
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时,尝些冰淇淋,是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑,聪明的妈妈能在小朋友不愿吃饭时,偶尔改变方式以冰淇淋取代主食,同样能摄取营养和热量,漂亮的颜色又让人产生食欲。
你知道吗?美国每年能销售10亿加仑的冰淇淋,8%的牛奶最终变成冷冻食品。如今,各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
我独自一个人走在梓州的一条小街上,愁眉苦脸地冥思苦想想着国家统一的事,什么时候才能收复蓟北呢……忽然听到一个村子的人们围在一起敲锣打鼓,还一边吆喝。其他人一蜂窝地朝那里兴奋地涌去。“怎么了?发生什么事?”我心里想着。“是蓟北收复吗?不可能!”我脑子里闪出的念头被打消了。我问了过路人,得知真的是蓟北被收复。简直不敢相信自己的耳朵,没想到,我日日盼月月盼的一天已经来到了。太好了,实在太好了!我不由自主地流下了饱含激动和高兴的泪,不知不觉,眼泪哭湿了我整一件衣裳。
再迈着急促的步伐,终于回到了家里。急匆匆地把这个振奋人心的消息告诉了妻子和可爱的孩子。一点也不出我意料之外,他们都高兴地一蹦三尺了。我随随便便把诗书一卷,高兴得无法形容。对,简直就快要发狂啦。
蔚蓝的天空,洁白的云朵,衬着清澈的湖水。这是一派风景如画,多么美好的景啊!和煦的风,吹着我的脸,令我神清气爽。我和朋友们在明媚的阳光下放声高歌,畅饮美酒,一起兴致勃勃地聊天。我是多么想趁着这春光的陪伴,正好返回故乡。
在我的脑海中早已呈现了回到故乡的情景和路线:树木郁郁葱葱,鸟儿齐声欢唱。我泛着小舟,从巴峡出发,穿过那苍翠欲滴,层峦叠嶂的巫峡顺流而下,一过襄阳便直奔洛阳。
我快速地写下了一首快诗:
《闻官军收河南河北》
剑外忽传收蓟北,初闻涕泪满衣裳。
却看妻子愁何在,漫卷诗书喜欲狂。
白日放歌须纵酒,青春作伴好还乡。
即从巴峡穿巫峡,便下襄阳向洛阳。
宝丰县杨庄一中六年级:陶子昂
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