我最爱的一道美食作文200字二年级【一】
他，是一位优秀的公交车司机，也是2015年肇庆十佳公交司机之一的龙师傅，他身为20路公交车司机，2015年获得“广东省安全文明驾驶员”称号。
“全心全意为人民服务，有集体荣誉感，能吃苦耐劳，还要保证安全。”现年50多岁的公交司机龙世梁认为优秀的公交司机必须具备上述特征。谈及自己，他谦虚地说，还有欠缺，要更努力地提高服务质量。20路公交车司机龙世梁，去年获得“广东省安全文明驾驶员”称号。
据了解，2015年龙世梁来到肇庆成为一名公交车司机，初来乍到的他人生地不熟，在拍档李四峰的帮助下，很快熟悉了路况。记者得知，在工作中龙世梁碰到不少难忘的事情，譬如，“碰到醉酒拦车的市民，停也不是，不停也不是。停车让他上来，又骂人”，碰到不文明的乘客，龙世梁采用“忍字诀”，以理服人。“让一让、说说好话，大事化小、小事化了，大家相互理解就好。”不讲理的乘客只是个例，大部分乘客都很配合工作。他说，“有的乘客还不到站点，要下车，车上正直的乘客会主动帮忙劝阻要下车的乘客”，这让他最为感动。
龙世梁总是将“安全”和“文明”挂在嘴边。记者得知，他曾遇到一件惊险的事。某日他闻到车内有天那水(无色透明液体，有较浓香蕉气味，易挥发和燃烧的味道，就停车查看，但未发现可疑之物。“多危险啊，车上那么多人!”无奈之下，龙世梁拨打110报警。“这时，一名年轻男子立刻跑下车”，他说，“天那水就藏在座椅靠背处，而他紧靠椅背遮掩”。
作为一名共产党员，龙世梁严格要求自己，在同事心中，他是一位谦虚好学、作风正派的好司机，尤其在单位起带头作用。性格耿直的龙世梁言传身教，帮助后进司机进步，虽是出于好意，但也会让人误解，可龙世梁从不计较。现在，他不仅得到领导认可，还成为许多司机心中的好榜样。
由于龙世梁的家人不在肇庆，他与妻子一般俩月见一面。虽然不能照顾家庭，但是他说，好在家人支持，理解我。
是啊，龙师傅那种高尚的品质值得我们学习。
我最爱的一道美食作文200字二年级【二】
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时，尝些冰淇淋，是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑，聪明的妈妈能在小朋友不愿吃饭时，偶尔改变方式以冰淇淋取代主食，同样能摄取营养和热量，漂亮的颜色又让人产生食欲。
你知道吗？美国每年能销售10亿加仑的冰淇淋，8%的牛奶最终变成冷冻食品。如今，各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
