生活中缺少发现美的眼睛英语作文【一】
八月的阳光到处肆虐着热力，住在14楼的我家仍然是闷热如蒸。我习惯性地打开房门，好让风把屋里的热空气带走一些。对门的邻居家也是如此。
枯燥的物理作业在燥热的午后终于完成了。我一抬头，正好看见对门的邻家奶奶出了门，她一边走，一边看向我家。我隔着门帘看不清她的表情，但隐约觉得目光不怎么友好，有窥探之嫌。我心里本来就很烦，邻居的偷窥举动更使我心中顿时蹿起一股无名火。我关门，看你还能不能偷看。
我毫不迟疑地走向门口，拉住门把手，要把门关起来。可这时，门似乎有点卡住了，再一细看，我吓了一跳：原来邻家奶奶怀里的大被子挤在了我家大门和楼道墙壁之间了。
当我意识到给邻居造成了通行的麻烦时，非但没有复仇的快感，刚才满心的愤怒，也突然消失了。我发现原来就是我做得不对，因一点小事对对方起了如此大的怨恨，真是没有气量。我立即把门推平，让她把被子退出去。她朝我笑笑。她的笑亲切有礼，不像是套近乎，更没有刺探别人家私事的想法。这是纯粹友好的笑，就像是冰心在《笑》中写的老妇人的笑一样，她倚着门儿，抱着被子，向着我微微地笑。这笑真好似游丝一般，飘飘漾漾地合了拢来，融化了我的\'心。我发现，有一种清新和澄净漫过了心底。！
奶奶回屋去了。看着她关上的门，我惭愧极了。这次关门事件我真是反应过度了。我总是对那些上了年纪的女性抱着警惕的心态，觉得她们总对别人家里的私事感兴趣，让人讨厌透顶。可是，慈爱的邻家奶奶是这样的吗？我发现，生活就是自然和平淡，就是朴实和真诚，根本不必给他人涂颜色和贴标签。坦然和坦诚，就是心灵相交的坦途啊！
午后天空突然变暗了，阴风挟着凉气，好清爽！恐怕要下雨了，我匆忙赶向阳台，不仅是为了我家的衣物，还有，我想看看邻居家的晾衣竿
然，来雨了，猛烈地下着，把所有尘埃和燥热冲刷得干干净净，也冲刷出了我的新天地。我发现，天地澄澈而清明。
这个暑假，这一天，我发现了自己。
生活中缺少发现美的眼睛英语作文【二】
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时，尝些冰淇淋，是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑，聪明的妈妈能在小朋友不愿吃饭时，偶尔改变方式以冰淇淋取代主食，同样能摄取营养和热量，漂亮的颜色又让人产生食欲。
你知道吗？美国每年能销售10亿加仑的冰淇淋，8%的牛奶最终变成冷冻食品。如今，各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
